Should i grill with the lid on

This is the kind of heat you want to quickly finish cooking your steaks to perfection , or your chicken thighs until they are fully cooked , or your pork chops to the perfect degrees F. If you leave the grill lid open, your food will still cook. But it will take longer. And it will lose moisture, even if the outside has been seared perfectly. Sounds like the recipe for a grouchy evening, if you ask me! Are you confused? Stay close to your grill so you can check your food every once in a while.

But remember, every time you open the grill some of the heat escapes, and everything will take longer to cook. You must be logged in to post a comment. This site uses Akismet to reduce spam.

Learn how your comment data is processed. If you buy through links on this page, we may earn a small commission. Grill top on or grill top off? You want a simple answer to the question, When should you use the lid on your grill? A closed grill will cook meat all the way through to the center for a more uniform doneness. But sometimes you want a combination approach: You sear the outside of the meat directly over the flame or heat source with the lid open, and then you move the meat away from the flames and high heat and close the lid to cook the inside of the meat without burning the outside too much.

Try our archive of Grilling Recipes for a variety of techniques and the food to use for them. With gas grills , opening the lid can lower the heat. With charcoal, the rush of oxygen can burn the food.

This recipe includes some basic tips on making the most of your grilled meat experience. An open lid means lost heat, which means more gas is required to maintain the temperature of the grill. The energy incentive of closed-lid cooking seems obvious, in the same way you keep an oven door closed when baking a cake and the door of the house closed during the middle of an Alberta winter. There are reasons to cook with the lid open, at least in certain circumstances.

With the lid open, you get precise control over the heat hitting one surface of your food; with the lid closed, you still have the heat acting on the bottom of the food, but it also picks up heat from the air surrounding it, which can lead to mixed results.

Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video.