What does cream mean in baking

What does "too long" look like? Hi there! Great question. If you overmix the sugar and butter, the butter will separate out of the mixture and it will be grainy or soupy, so be sure to stop once your butter becomes light and fluffy.

Please let us know if you have any additional questions. Fill 1 Created with Sketch. Facebook Created with Sketch. Facebook Twitter-black Created with Sketch. Twitter pinterest Created with Sketch. Pinterest Fill 1 Created with Sketch. Email Link Created with Sketch. Copy Link. Why do I have to cream my butter and sugar? Supplies: Softened butter Sugar An electric hand or stand mixer A large mixing bowl or the bowl of a stand mixer Instructions: If using a stand mixer, install the paddle attachment and place your softened butter and sugar in the bowl.

If using an electric hand mixer, place your softened butter and sugar in a large bowl. Begin to beat butter and sugar together on low speed until the two are mostly incorporated.

Increase speed to medium-high and beat butter and sugar for minutes, or until mixture is smooth, has lightened in color, and has significantly increased in volume. For best results, scrape down the sides and bottom of the bowl with a spatula at least once or twice before the creaming process is complete.

Tips and tricks for perfectly creamed butter and sugar While creaming butter and sugar isn't a difficult process, there are a few things that can go wrong. Always use butter that has come up to room temperature. Too cold, and you'll end up with a chunky, gritty mixture. Toasted coconut brittle. A guide to butter. Turkish Delight. Soaked savarin with Scottish raspberries. Brioche and butter pudding. How to whisk cream.

How to knock back bread dough. How to whisk egg whites for kids. Get Notifications. By Little Mom on the Prairie Follow. More by the author:. Did you make this project? Share it with us! I Made It! Twice Baked Potatoes by half-n-half in Main Course. BrandonM Question 3 years ago. Answer Upvote. HughE5 3 years ago. Reply Upvote. RobH 4 years ago. JoecakeG 5 years ago. Thanks so much. I am also supprisingly skinny for this being my snack for today. Oh dear.

GoodLifeHealth 6 years ago on Introduction. Excellent description and really helpful.