What should lymphoma patients eat

Eat only cooked eggs scrambled, hard boiled, omelettes. Raw eggs are unsafe, even dropped into a smoothie. Finally, preparing and cooking food safely is an extremely important piece of the puzzle.

Keep in mind these tips:. Our dietitian offers tips for what you can eat during cancer treatment to feel as strong and healthy as possible. Learn more about vaccine availability. Advertising Policy. You have successfully subscribed to our newsletter. Related Articles. Meatless Monday Vegetarian Recipes. Fall Off the Healthy-Eating Wagon? How to Get Back On. Trending Topics. Try to drink water and other approved liquids throughout the day.

Sipping even small amounts of water at regular intervals helps if that's all you can manage. Do not wait until you feel dehydrated and thirsty to drink. Ask your doctor about the amount of water you should consume each day. Your treatment team may also recommend liquids such as broths or sports drinks, which can restore your body's balance of electrolytes.

Electrolytes, such as sodium and potassium, have many important functions in the body. If water does not appeal to you, you can also drink flavored fluids. Side effects such as loss of appetite, nausea, and mouth and throat sores can make you cringe at the thought of eating. But getting enough calories and protein is essential to your recovery and well-being. If eating is difficult for you, try these tips to get the calories and nutrients you need:.

Weight-loss diets are not recommended without proper medical guidance. For help, ask your oncologist to refer you to a dietitian who can design an appropriate diet for you.

Cancer treatment weakens your immune system, which puts you at increased risk for food-borne illness. Therefore, it's essential that you handle food properly and safely. Here are some ways you and your family can help keep your food safe:. People living with cancer may have different nutrition goals and challenges, depending on their: Age Type of disease or treatment Stage of disease or treatment Other medical conditions such as high blood pressure, heart disease, diabetes or depression Your disease and treatment may increase your body's need for calories and protein.

Side effects may include: Loss of appetite Nausea Change in taste and smell Difficulty chewing or swallowing Decreased ability to absorb nutrients from food You can often manage side effects with drugs or other therapies so you can get the protein-rich nutrition you need to: Tolerate and recover from treatment Promote healing, including growth of new blood cells Fight infection Prevent weight loss Provide energy and prevent muscle loss Maintain general health Eat Your Fruits and Vegetables, Too Aim for servings of fruits and vegetables each day.

Drink Enough Water Drinking enough water during cancer treatment is especially important because: Certain cancer therapies, including chemotherapy, some drug therapies and radiation therapy, can cause dehydration Some treatment side effects, such as diarrhea or vomiting, can contribute to dehydration Liquids can help relieve fatigue or constipation Signs of dehydration include: thirst, dry or sticky mouth, dizziness, headaches, nausea, constipation, dry skin, weight loss, and dark urine.

If eating is difficult for you, try these tips to get the calories and nutrients you need: Eat frequent, small meals or snacks, four to six times a day. Keep prepared snacks or small meals on hand and visible.

Drink high calorie liquids such as juices, soups or shakes if eating solid food is a problem. Most importantly, know that your cancer journey is unique to you and your treatment. You may experience side effects that affect your ability to follow these suggestions.

If you are struggling with any side effects, such as loss of appetite, nausea, diarrhea, vomiting, or any other nutrition concerns, your needs may be different. A registered dietitian can suggest nutrition guidelines that will be appropriate for your cancer journey.

Good nutrition is important for cancer patients. Eating the right kinds of foods can help patients feel better and stay stronger. Cancer and cancer treatments can affect taste, smell, appetite and the ability to eat or absorb the nutrients from food. Learn more and download this episode of the podcast here.

Subscribe to The Bloodline with LLS for more episodes on topics such as understanding diagnosis, treatment, survivorship, and resources available to blood cancer patients.

It is not intended to substitute the advice of your healthcare provider or information provided to you by your insurance carrier. Nutrition Consultations.

Food Safety During Cancer Treatment. Anemia During Cancer Treatment. Click here to assign a widget to this area. Press enter to begin your search. Close Search. How do I make the best food choices throughout cancer treatment?

Good sources of lean protein include: Lean meats such as chicken, fish, or turkey Eggs Low-fat dairy products such as milk, yogurt, and cheese or dairy substitutes Nuts and nut butters Beans Soy foods Include whole grains. Good sources of whole grains include: Oatmeal Whole wheat breads Brown rice Whole grain pastas Eat a variety of fruits and vegetables every day.

The organization exists to find cures and ensure access to treatments for blood cancer patients. LLs provides free information and support services. Learn More Nutrition Consultations.