Why nutmeg in quiche

Basic Quiche by Shelly rjulke. Basic Quiche by Shelly Quincy. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print. Full Nutrition. Reviews Read More Reviews.

Reviews: Most Helpful. Rating: 4 stars. That allows room for 2 to 3 cups add-ins. Read More. Rating: 5 stars. I made this for our Christmas brunch this year. Boy did I get a lot of compliments!

I made it a few weeks before as a trial run and decided that I needed to make some changes. I notice that nutmeg is often included in quiche recipes, no matter what else is included. Is it meant to complement or bring out the egg or cheese? O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Quiche Lorraine has many flavors like bacon, Gruyere, and nutmeg that help pull everything together.

See how Quiche Lorraine can change up your eating habits in a good way! In my experience, quiche is one of the most versatile dishes you can make in your kitchen. If you want to make it for breakfast, lunch, or dinner — go for it.

You can even make a quiche for brunch. The best way to describe how Quiche Lorraine tastes would be to compare it to something that is light and fluffy. The crust is flaky when you bite into it. Although, the center of a quiche is anything but light and fluffy. For gluten-free crust, try making a quinoa pie crust or a sweet potato crust. The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs.

Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes.

Choose a lower-fat cheese such as Parmesan cheese, goat cheese, feta cheese mozzarella, or Ricotta. Add fiber to our basic quiche by making a simple kale salad with this tangy vinaigrette. Looking for more ideas? Check out these Healthy Quiche Recipes. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed.